TASMANIA'S TABLE 2ND EDITION
‘I heartily recommend Tasmania’s Table to locals, visitors, food lovers, chefs and those just interested in the culture of this incredible state.’
The Gourmet Farmer
TASMANIA’S #1 BEST SELLING FOOD BOOK AND GUIDE
Completely revised 512 page Second Edition.
This exciting, beautifully designed and photographed Tasmanian cookbook is the perfect gift for any Tasmanian food lover. With a foreword by Matthew Evans, it is an indispensable culinary guide to one of the wildest and most beautiful produce-rich islands in the world.
Celebrating the richness and diversity of Tasmania’s table, it takes you on a taste tour and shares the stories behind some of Australia’s most sought after ingredients. Exploring lush pastures, hidden valleys and pristine coastal waters, it is a comprehensive guide to Tasmania’s producers, provedores, cider makers, beers and breweries, wines and wineries and restaurants. Also included are many interesting feature stories.
A highlight is the 100 delicious recipes carefully selected from 47 of our most popular restaurants that showcase the flavours of the island. This captivating hardcover 512-page book invites you to take a seat and share the delicious bounty of Tasmania’s Table.
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PRICE: $59.95 including GST and postage within Australia with no gift wrap.
PRICE: $77.50 including GST and postage within Australia gift wrapped.
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