Talk to us about the production of your next book.
Tas Food Books can publish your next book idea. We have produced high quality publications of all sizes and at all budgets for private and corporate clients including Tassal, Barilla Bay Oyster Farm, Chef Waji Spiby and Dr Shirley Macilvenny at The Food Coach Institute.
We provide concept development, design, photography, editing and proofreading, marketing, launch and distribution advice and services.
If we really like your idea we may even offer to contribute towards the costs and enter into a profit-share or royalty payment arrangement.
Email us at firstname.lastname@example.org to discuss your idea and to receive costing information. You may be surprised just how affordable it can be.