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  The House of Oysters
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Discovering Hobart
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Tasmania's Table
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Island Harvest
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Wild Water & Woodsmoke
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Black Majic

 

The House of Oysters
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Oysters

 

Growing Vegetables South of Australia
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Growing Vegetables

 
 

The House of Oysters – an oyster lover’s guide with 60 recipes by Australia ’s A-list chefs

Published by Barilla Bay oyster farm and restaurant, Cambridge , Tasmania
Reprinted and updated by Tas Food Books in 2011
Author: Bernard Lloyd
Photography by Paul County and Nick Osborne
Foreword by Leo Schofield
Publishing Date: Nov 2011 (second edition)
ISBN 9780646477107
160 pages, Full Colour, 20.5 cm x 19 cm, Hard Cover
RRP Price: $29.95
Website $27.50 inc postage within Australia

Shuck me, Split me, Sip me, inside this award-winning little book is everything you ever needed to know about distinguishing, selecting, storing, shucking, cooking and serving oysters with delicious recipes from Australia ’s most inspired chefs and cooks. Includes new different oyster varieties tasting charts and Australian oyster festival information and recipes from Pete Evans, Maggie Beer, Stephanie Alexander, Tetsuya Wakuda, Mark Best, Meyjitte Boughenout, Serge Dansereau, Justin North, Steven Snow and Simon West.

Winner of The Gourmand International Best Australian Seafood Cookbook award in 2008. Australia ’s best-selling oyster cook book.

 

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PRICE: $27.50 including GST and postage within Australia.

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1. Tas Food Books will endeavor to ensure all products arrive as described on the Tas Food Books website and in good condition through carefully wrapping each item.

1a. Tas Food Books is not responsible for neglectful handling by any carrier including Australia Post or private courier.

1b. Damaged items and refunds/replacements will be first assessed on an individual basis after determining the cause of the damage.

2. Tas Food Books cannot be held responsible for the delivery of mail sent by regular mail through Australia Post. However a tracking number will be supplied on request.

2a. Once the item has been posted and the tracking number supplied the customer is responsible for the item and its delivery by Australia Post.

2b. To further ensure/guarantee the item’s delivery the customer must request the item be sent by registered mail for which there will be an additional charge.

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