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Waji's Black Majic
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Tasmania's Table
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Before we eat
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Before We Eat

 

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Growing Vegetables South of Australia The Photographer, The Cook & The Fisherman The House of Oysters Before We Eat Waji's Black Majic Growing Vegetables South of Australia The Photographer, The Cook & The Fisherman The House of Oysters Before We Eat Waji's Black Majic Growing Vegetables South of Australia The Photographer, The Cook & The Fisherman The House of Oysters Before We Eat Waji's Black Majic Growing Vegetables South of Australia The Photographer, The Cook & The Fisherman The House of Oysters Before We Eat Waji's Black Majic Growing Vegetables South of Australia The Photographer, The Cook & The Fisherman The House of Oysters Before We Eat Waji's Black Majic Growing Vegetables South of Australia The Photographer, The Cook & The Fisherman The House of Oysters Before We Eat Waji's Black Majic Growing Vegetables South of Australia The Photographer, The Cook & The Fisherman The House of Oysters Before We Eat Waji's Black Majic Growing Vegetables South of Australia The Photographer, The Cook & The Fisherman The House of Oysters Before We Eat Waji's Black Majic Growing Vegetables South of Australia The Photographer, The Cook & The Fisherman The House of Oysters Before We Eat Waji's Black Majic Growing Vegetables South of Australia The Photographer, The Cook & The Fisherman The House of Oysters Before We Eat Waji's Black Majic Growing Vegetables South of Australia The Photographer, The Cook & The Fisherman The House of Oysters Before We Eat Waji's Black Majic Growing Vegetables South of Australia The Photographer, The Cook & The Fisherman The House of Oysters Before We Eat Waji's Black Majic Growing Vegetables South of Australia The Photographer, The Cook & The Fisherman The House of Oysters Before We Eat Waji's Black Majic Growing Vegetables South of Australia The Photographer, The Cook & The Fisherman The House of Oysters Before We Eat Waji's Black Majic Growing Vegetables South of Australia The Photographer, The Cook & The Fisherman The House of Oysters Before We 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Waji’s Black Majic – fast fresh and delicious recipes from Waji Spiby
Published by Waji Spiby and The Culinary Historians of Tasmania, Dec 2008
Authors: Bernard Lloyd
Photography by Paul County with Nick Osborne
80 pages, full colour, 22 x 22 cm, soft cover
RRP: $29.95
Website: $24.95 inc postage within Australia

Waji Spiby, leading Tasmanian chef, caterer and hospitality consultant, showcases his versatile range of products matched to fresh local and seasonal produce to create quick, delightful and healthy meals for all to enjoy. Waji’s cooking mantra is ‘freshness and taste’. His easy, innovative and delicious recipes show what can be achieved when fresh local produce combines with Asian simplicity.
In this Waji’s first book. A selection of his superb products and favourite recipes provides every budding cook with Black Majic in their kitchen.

Please click on Buy Now below for Waji's Black Majic secure payment site accepting Bank Card, Visa, Mastercard, American Express or PayPal.

 

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PRICE: $24.95 including GST and postage within Australia.

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